ES dicionário de Espanhol: nata montada
nata montada tem 20 traduções em 13 línguas
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traduções de nata montada
- creme chantilly (n) [thick cream that has had air incorporated into it by rapid beating] (n)
- chantilly (n) [thick cream that has had air incorporated into it by rapid beating] (n)
- creme chantili (n) [thick cream that has had air incorporated into it by rapid beating] (n)
- chantili (n) [thick cream that has had air incorporated into it by rapid beating] (n)
- whipped cream (n) [thick cream that has had air incorporated into it by rapid beating]
ES FR Francês 2 traduções
- crème fouettée (n) [thick cream that has had air incorporated into it by rapid beating] {f}
- crème chantilly (n) [thick cream that has had air incorporated into it by rapid beating] {f}
ES IT Italiano 2 traduções
- panna montata (n) [thick cream that has had air incorporated into it by rapid beating] {f}
- lattemiele (n) [thick cream that has had air incorporated into it by rapid beating]
ES DE Alemão 3 traduções
- Sahne (n) {f}
- Schlagsahne (n) [thick cream that has had air incorporated into it by rapid beating] {f}
- Schlagobers (n) [thick cream that has had air incorporated into it by rapid beating] {n}
ES NL Holandês 1 tradução
- slagroom (n) [thick cream that has had air incorporated into it by rapid beating] {m}
ES SV Sueco 1 tradução
- vispgrädde (n) [thick cream that has had air incorporated into it by rapid beating] (u)
ES CS Tcheco 1 tradução
- šlehačka (n) [thick cream that has had air incorporated into it by rapid beating] (n)
ES PL Polonês 1 tradução
- bita śmietana (n) [thick cream that has had air incorporated into it by rapid beating] {f}
ES DA Dinamarquês 1 tradução
- piskefløde (n) [thick cream that has had air incorporated into it by rapid beating] (n)
ES HU Húngaro 1 tradução
- tejszínhab (n) [thick cream that has had air incorporated into it by rapid beating] (n)
ES RU Russo 1 tradução
- взби́тые сли́вки (n) [thick cream that has had air incorporated into it by rapid beating]
ES JA Japonês 1 tradução
- 泡立てクリーム (n) [thick cream that has had air incorporated into it by rapid beating] (n)