da ua tem 21 traduções em 18 línguas

traduções de da ua

VI PT Português 1 tradução
  • iogurte (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI EN Inglês 1 tradução
  • yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI ES Espanhol 1 tradução
  • yogur (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI FR Francês 3 traduções
  • yogourt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • yaourt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • yoghourt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI IT Italiano 1 tradução
  • yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI NL Holandês 1 tradução
  • yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI SV Sueco 1 tradução
  • yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] (u)
VI DE Alemão 1 tradução
  • Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI CS Tcheco 1 tradução
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI PL Polonês 1 tradução
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI DA Dinamarquês 1 tradução
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI BG Búlgaro 1 tradução
VI HU Húngaro 1 tradução
  • joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI AF Afrikaans 1 tradução
  • yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI RU Russo 2 traduções
VI SL Esloveno 1 tradução
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI HI Hindi 1 tradução
  • दही (n) [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
VI JA Japonês 1 tradução
  • ヨーグルト (n) [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)