yoghourt tem 26 traduções em 19 línguas

traduções de yoghourt

FR PT Português 1 tradução
  • iogurte [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR EN Inglês 3 traduções
  • yoghurt [culinaire]
  • yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process, culinaire]
  • yoghourt (n) [culinaire]
FR ES Espanhol 1 tradução
  • yogur [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR IT Italiano 1 tradução
  • yogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR DE Alemão 2 traduções
  • Jogurt (n) [culinaire] {m}
  • Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR NL Holandês 1 tradução
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR SV Sueco 1 tradução
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process] (u)
FR CS Tcheco 1 tradução
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR PL Polonês 1 tradução
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR DA Dinamarquês 1 tradução
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process]
FR BG Búlgaro 2 traduções
FR HU Húngaro 1 tradução
  • joghurt [a milk-based product thickened by a bacterium-aided curdling process]
FR AF Afrikaans 1 tradução
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process]
FR RU Russo 3 traduções
FR SL Esloveno 1 tradução
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR ZH Chinês 1 tradução
FR HI Hindi 1 tradução
  • दही [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
FR JA Japonês 1 tradução
  • ヨーグルト [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)
FR VI Vietnamita 2 traduções
  • sữa chua [a milk-based product thickened by a bacterium-aided curdling process]
  • da ua (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)